With a sister location just 40 miles away in Glasgow, Tuk Tuk has established itself as a standout on Edinburgh’s dining scene. Named after the iconic three-wheeled cabs that weave through the bustling streets of India, the restaurant delivers a vibrant and immersive experience.

The lively interior bursts with bold colours, vintage Bollywood posters, and a welcoming energy that mirrors the spirit of Indian street food. Meals are served on traditional steel thalis, staying true to the culinary roots of the Subcontinent. The menu celebrates authentic flavours with a diverse range of dishes—from fiery saag and crispy pakoras to richly spiced Punjabi curries—offering guests a genuine taste of India’s street food culture.