Swiss Butter is a contemporary steakhouse that has redefined the classic steak frites experience with a modern twist. Founded in Beirut in 2017, the brand has expanded globally, with locations in cities such as Dubai, Riyadh, London, and Madrid. The restaurant offers a streamlined menu featuring three main dishes: beef filet or ribeye, chicken breast, and salmon filet, each served with a signature Swiss Butter sauce infused with 33 herbs and spices. Accompanying these mains are mesclun salad, freshly baked baguette, chili flakes, and a choice of fries or baked potato. Dessert options include molten chocolate fondant and pain perdu. The establishment prides itself on providing a high-quality dining experience with a focus on simplicity and consistency across all locations. Swiss Butter has garnered attention for its unique approach to the steak frites category, leading a global revival of this classic dish.