Rustom brings the rich culinary traditions of Pakistan and India to Edinburgh, offering guests what it describes as “a journey of taste and aroma through the streets of Lahore and Mumbai.” The restaurant’s interior blends contemporary style with traditional elements, reflecting a menu that features authentic dishes such as karahis, tandooris, and tikkas, alongside classic British favourites. A variety of rice dishes, grilled meats, and vegetarian options ensure broad appeal. The drinks selection includes soft drinks and milkshakes, as well as Desi specialties like lassi—a traditional yoghurt-based beverage—and the mango kulfi milkshake, inspired by South Asian flavours.