Opium is a sleek, modern Asian fusion restaurant located at 191 Hope Street in Glasgow’s city centre. Renowned for its stylish ambiance and cosmopolitan flair, it offers a diverse menu inspired by the culinary traditions of China, Malaysia, Singapore, and Thailand. Diners can enjoy an extensive selection of dim sum, including satay wontons, crispy duck rolls, salt-and-pepper tofu, and steamed crab dumplings, as well as a variety of noodle, soup, and rice dishes. In the evening, the menu expands to feature dishes like monkfish claypot with shiitake mushrooms, Thai chili beef, and Assam-style squid with tamarind paste. The restaurant also offers a range of cocktails, such as the Shanghai Night, which combines Bombay Sapphire gin, fresh watermelon and lemon, Aperol, and pomegranate syrup. Opium's chic setting and innovative cuisine make it a popular choice for both casual meals and special occasions. It holds an AA Rosette for culinary excellence, reflecting its commitment to high-quality dining experiences.