Kanishka, located on Maddox Street and led by renowned chef Atul Kochhar, stands out as one of London's most distinctive Indian restaurants. The menu features a contemporary take on Indian cuisine, with dishes inspired by Kochhar's travels and memories across the Indian subcontinent. Highlights include Seared Orkney scallops with wild nettle, corn, coconut, and caviar; Atul's signature Butter Chicken, made with tandoor-roasted chicken tikka simmered in plum tomato and fenugreek gravy; a Traditional Old Delhi Style Biryani; and a Peanut Butter Parfait with caramelized banana, 24-carat gold leaf, and marshmallow.

Drinks are also an essential part of the Kanishka experience, with a remarkable selection of cocktails such as the Roast Banana Old Fashioned, perfect for sipping at the bar or enjoying on the outdoor terrace when the weather permits. The restaurant also boasts an extensive whisky collection.

The interior design combines traditional elements with nostalgic rituals, using calming blues and intricate beading to create a unique and welcoming atmosphere.