Located on Mount Street, just a stone’s throw from Hyde Park, Jamavar offers an elegant dining experience that beautifully blends traditional Indian flavors with modern culinary flair. Inspired by the opulence of the Viceroy's house in New Delhi during the British Raj, the venue’s decor features vibrant Jamavar shawls and dark marble surfaces, creating an atmosphere of luxury and sophistication. The menu showcases a diverse array of authentic Indian dishes, from the rich flavors of Punjab to the coastal delights of Kerala, all crafted with the finest spices. Led by head chef Rohit Ghai, Jamavar presents a perfect fusion of heritage and contemporary dining, offering both large dishes and a variety of small plates like Lobster Neeruli, Coconut Payasam, and Sindhi Gosht, designed to tantalize the taste buds of London’s discerning diners.