Hoppers, the latest venture from the sibling team behind Gymkhana and Trishna, brings the vibrant flavors of Tamil Nadu and Sri Lanka to Soho. Inspired by the roadside shacks of Southern India, the restaurant offers a casual yet exquisite dining experience, featuring dishes like hoppers—fermented rice pancakes with coconut milk—and dosas, lentil-filled rice crepes. The intimate venue is filled with colorful antiques and Indian landmarks, creating a lively and authentic atmosphere. Known for its bold spices and traditional cooking methods, Hoppers serves up a taste of Southern India’s rich culinary heritage in the heart of London.