Ceru South Kensington London

Ceru South Kensington is a vibrant Eastern Mediterranean restaurant located at 7–9 Bute Street, London SW7 3EY. Founded by husband-and-wife duo Barry and Patricia Hilton, Ceru draws inspiration from their extensive travels across the Levant, offering a contemporary twist on traditional dishes. The restaurant's all-day seasonal menu features nearly 100 ingredients and over 20 spices, with a focus on gluten-free options (excluding Greek pita bread). Signature dishes include slow-roasted lamb shoulder marinated in a blend of 12 shawarma spices, served with pomegranate sauce, fresh mint, and pistachio; lamb kebabs with rose and mint tzatziki; and a variety of mezze such as houmous, fadi, and ceru hamara. Guests can enjoy these flavorful dishes alongside refreshing homemade lemonades or carefully crafted cocktails. The restaurant also offers an express lunchtime platter, promising service within 20 minutes or the meal is free. With its warm ambiance and commitment to quality, Ceru provides a memorable dining experience in the heart of South Kensington.