Cinnamon Bazaar, located in London's Covent Garden, is the latest addition to Vivek Singh's Cinnamon restaurant collection. Drawing inspiration from the vibrant marketplaces along ancient trade routes, the restaurant offers a fusion of traditional Indian flavors and urban London dining. Its menu features dishes like the Lamb Rogan Josh Shepherd’s Pie and Jungle Chicken Curry, complemented by inventive cocktails crafted by renowned mixologist Ryan Chetiyawardana. The interior is adorned with colorful fabrics and vibrant décor, creating an immersive atmosphere reminiscent of an Indian bazaar. For more intimate gatherings, the Khari Baoli private dining room, located on the first floor, accommodates 12 to 30 guests and boasts its own private bar, making it an ideal venue for meetings, celebrations, or collaborative events. (Cinnamon Bazaar)