Established in 2011 in a quiet Marylebone mews, Roti Chai offers a dual dining experience across two distinct levels. The vibrant Street Kitchen on the ground floor draws inspiration from Indian street hawkers, roadside cafés, and railway stations, serving tapas-style small plates in a lively, informal setting every day of the week. In contrast, the more refined Dining Room below is open for dinner from Tuesday to Saturday, featuring tandoor grills and regional Indian specialities. Each space presents a unique menu, blending contemporary flair with traditional culinary techniques from across the Indian subcontinent, complemented by a curated selection of wines, craft beers, and signature cocktails.