Berenjak Borough, inspired by traditional Iranian townhouses in the Alborz mountain foothills surrounding Tehran, offers a unique dining experience with an open kitchen on the ground floor where guests can watch the chefs in action. Upstairs, the restaurant features an Iranian ‘dining room’ perfect for communal meals on large tables, evoking the spirit of Kian Samyani’s childhood family gatherings. The menu includes celebratory dishes like Zereshk Polow (saffron chicken with barberries and shirazi salad), Persian stews, and classic kababs, alongside an expanded wine list highlighting Middle Eastern selections from Israel, Morocco, Turkey, Greece, Armenia, and Lebanon's renowned Chateau Musar.