Sholeh is a family-run Persian halal restaurant nestled in Glasgow’s Nelson Street, offering a warm and inviting dining experience since 2007. Celebrated for its charcoal-grilled kebabs—such as koobideh, barg, shishlik, and joojeh bathed in saffron—and silky slow-cooked stews like ghormeh sabzi and fesenjan, it brings the rich aromas and flavours of Persia to Southside Glasgow. Guests rave about the generous portions and friendly, attentive service, with standout starters like kashk-e bademjan, mirza ghasemi, and mast-o-moosir. Whether you’re settling in for a relaxed family dinner or grabbing a takeaway, Sholeh delivers a genuine taste of Persian home-style cooking in every dish.