Dishoom is a distinguished Indian restaurant inspired by the traditional Iranian cafés of old Bombay. Its elegant, vintage interiors—featuring retro signage reminiscent of historic train stations, wooden furnishings, and large windows that flood the space with natural light—pay homage to a fading café culture, now rare in modern-day Mumbai. Renowned nationwide for its popular breakfast and brunch offerings, such as the bacon, egg, and sausage naan rolls, Dishoom also presents a diverse menu that includes favourites like chicken tikka and gunpowder potatoes, alongside a well-curated selection of vegan options.